Derek M. • Juni 21, 2016Great king crab crepe and chacuterie board. Also tried escargot for the first time here.
Cheryl G. • Januar 19, 2015The omelette of the day is amazing. They make their own bread and coffee.
Natasha • Januar 24, 2015By far the best restaurant experience I've ever had. Also, Joel Robuchon was there, going on from table to table to make sure guests were enjoying everything
Marc S. • July 6, 2022Very nice scallops and perhaps the best halibut I can remember having.
Heather G. • August 14, 2011St Louis was fabulous! Will be back for a dessert crepe later!!
Nils N. • Januar 17, 2017Consistently my favourite French food at this New York favourite in Vegas. Great atmosphere thanks to the staff who have been there since day 1
Robert S. • Januar 12, 2012Try the Crispy Langoustine Fritter With Basil Pesto
Celia H. • Oktober 13, 2016Love this place, my boyfriend took me for my birthday. It was amazing.
Zinio • Juni 14, 2011Las Vegas Magazine recommends trying the Peas All Around (part of the spring menu) or restaurant staples: Artichoke and Black Truffle Soup or The Colors of Caviar and crispy sea bass.
Edward F. • Februar 24, 2013Fabulous meal but deserts were amazing especially the chocolate mousse with banana praline nut ice cream
Wendy W. • July 28, 2010Went there for lunch today. The shrimp, crab and lobster salad was an excellent choice.
Paula B. • Dezember 7, 20235 starts to this place. Stunning decoration, awesome drinks, delicious food, and excellent attendance. I will come back for sure. Reservations recommended.
Megan D. • September 10, 2013New addiction: Bouchon macaroons...the texture & flavors are heavenly. And if you can get past the tacky Eiffel Tower design, the shortbread cookie is drool-worthy as well.
Romero B. • August 20, 2016Great view from the city! Good Lounge music and Nice food! A little bit expensive, but good food
Chaelee M. • August 8, 2018The brunch is sooooo good! They have a wide selection of different breakfast dishes and everything is cooked perfectly 👌🏼
Diane P. • Mai 30, 2013Vegetable tempura with Cajun tuna as a second course to share was nice, and the polenta was amazing
Veronica V. • März 25, 2014Delicious sweet crepe! Just know they do them while you watch on the griddle, so ordering a whip cream only filling isn't a great idea. It turns to liquid! Still delicious though!
Petr J. • November 16, 2021The steak happy hour was a bit misleading (the original price is a BS), but in the end the steak was very good! Happy hour beer for $5 is a good deal (till 7 PM).
Nelson V. G. • November 19, 2018Xcellent, fresh beet juice. You ought to try it. Fresh turkey burger is great.
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